GET TO KNOW OUR MATCHA
Our core ingredient is proudly organic, ECOCERT-certified, and ethically-sourced from the birthplace of matcha: Kyoto, Japan.
Ethically sourced in Uji, Kyoto, Japan
“宇治茶 (Uji-Cha)” MATCHA
Our star ingredients is our organic matcha, which is sustainability harvested from our partnered harvester in Uji, Kyoto, who has been in the Uji matcha industry for over 350 years.
From its anti-inflammatory elements to its rich antioxidants & age-fighting properties, matcha has been used for its health benefits in Japanese culture as far back as the 13th century.
We're committed to the best matcha for your skin, your health, and your wellness routine. Our matcha is always organic, pesticide-free, and true to our roots in Japanese beauty culture.
MATCHA QUICK FACTS
- Shita-Saibai” harvesting, which is a cultivation method that began in Japan in the 13th century
- prevent signs of aging, cardiovascular disease, and certain types of cancers
- Uji Matcha, was considered among the highest-tier of gifts to give in the 14th century when Japanese tea ceremonies began a rise in popularity
PACKED WITH SUPERFOODS
Our organic matcha comes from Uji, Kyoto, a region celebrated as Japan's matcha capital and revered for its role in traditional Japanese tea culture. Nestled between lush mountains and rivers, Uji has a unique climate and fertile soil, ideal for cultivating premium matcha. For centuries, this region has been a hub of Japanese tea production, where the art of matcha-making intertwines with cultural values of mindfulness and Zen.
Uji’s people have upheld the traditional techniques of matcha cultivation, hand-harvesting, and processing to preserve the essence of purity and calm that define Japanese tea rituals. Today, Uji remains a place where the spirit of tranquility and attention to detail lives on, infusing each cup of matcha with a taste of Japan's timeless beauty and cultural heritage.