Kitao Matcha Official: Japanese Matcha Skin Care

Newness!

naturally Smoothest skin ever

Load image into Gallery viewer, Matcha &amp; Chia Exfoliating Gel

Matcha & Chia Exfoliating Gel

$25.00

Our Kitao Matcha Exfoliating Gel gently removes dead skin cells, makeup, and trapped impurities from face and body. Formulated with our signature ingredients plus additional beneficial ingredients*, this gel provides a high level of skincare.

How to use After cleansing, pump gel into dry hands and apply to desired area on the face or body. Allow the gel to sit on the skin for a few seconds until it turns into a more opaque white color. Then, gently rub the gel over the skin to maximize its exfoliating power, avoiding eye area. Rinse thoroughly with water and pat dry. Follow with Essence Lotion.

KEY BENEFITS

- Firming and pore minimizing
- Moisturizing and Brightening
- Anti Inflammatory
- Gentle exfoliating, no friction

*Ceramide, Hyaluronate, Saxifraga sarmentosa, Dipotassium glycyrrhizate, Camellia sinensis leaf powder, Witch hazel leaf extract, artichoke leaf extract

MADE IN JAPAN

300g / 10.58 fl.oz

Know more about our Matcha

Ecocert ORganic & pesticides free

We believe that only the purest ingredients on your skin is of paramount importance.

EXPLORE MORE

formulated in all Kitao items

matcha + THREE POWERFUL SUPERFOODS

To protect your skin against aging, stress, air pollution, and dryness.

CHIA SEED

Extra virgin oil extracted from the seeds of Salvia Hispanica by the cold press method, commonly called Chia Seed.
Calcium, minerals and essential amino acids contained in chia seeds are well-known as essential ingredients for healthy body and beautiful skin.

QUINOA

Originated in the Andes region such as Colombia, Ecuador, and Peru in South America. Quinoa has been eaten as a staple food for people living in the highlands of the Andes and used to be called "grain mother" in ancient times. As it has an excellent agent of elasticity, it leads to elastic skin.

ACAI

Since acai can grow and survive in a severe environment such as strong ultraviolet rays right on he equator or heavy rain in Amazon forest, it contains a very rich amount of nutrients.
It's been known as a valuable nutrient source among the indigenous Amazons before the age of the 15th century.